A rainy day is a great opportunity for updating the farm blog, after planting the squash and cucumbers of course! Even though it might not be the most pleasant weather to work in, cloudy and rainy days are the perfect conditions for transplanting. We’re in a transplanting frenzy this time of year, with more and more going in the ground each week. It’s also the start of the farmers market season. We’ll be back at both the South of the James and the Carytown farmer’s markets this weekend. This spring we’ll be bringing some heirloom tomato plants to sell at the market in addition to our chemical-free produce. We’ve still got a few spots left in our CSA, so if you’ve been thinking about joining, you’re not too late! It starts the weekend of May 30th, and you can find all the details by clicking here. By joining a community supported agriculture program you are making a commitment to support a small farm, but you are also making an equally important commitment to yourself- to eat healthy locally grown food each week. See you at the market!
Tag Archives: Community Supported Agriculture
2014 in Review
The 2014 farming season was a whirlwind of activity that left little time for contemplation. Looking back at the photos taken during the summer is a vivid reminder of the amazing produce we grew, and how green Virginia was even a few months ago. We trialed some crazy looking tomatoes this year, many of which will be making a return for 2015. Our bees did great things for our squash and cucumber crops, and the fall weather was perfect for radishes and turnips. We’ve been busy making our field plan for next year, a task that really starts even before the last produce is out of the ground in the fall. We’ve got lots of exciting things in the works for 2015, and one of best ways to experience them first hand is through our community supported agriculture program. Shares are now available for 2015, and you can find all the details by clicking here.