Farmers Markets and CSA

Farmers market season is in full swing now, and you can find us at two Richmond,VA farmers markets: South of the James Market on Saturdays (8am-12pm) in Forest Hill Park, or at the Carytown Market on Sundays (11am-3pm) in the Wells Fargo parking lot at the corner of W. Cary and Auburn.  This spring has brought the perfect weather for greens, so stop by the market and try one of our three varieties of kale! Our shiitake logs have also been enjoying the wet weather and have provided us with a fantastic harvest of mushrooms. If you need a little inspiration for how to cook your ‘shrooms then head over to River City Good Eats and see what Michele Humlan prepared, looks delicious! Next weekend is the first pickup for our Community Supported Agriculture program, and it’s not too late to join, check out the CSA page for more info and the registration form!

Pine Fork Farm tent at the Carytown Farmers Market.

Our tent at the Carytown Farmers Market.

Fruiting shiitake mushroom logs.

Fruiting shiitake mushroom logs.

Snap pea blossoms.

Snap pea blossoms.

Chickens!

It sure has been busy on the farm, so busy we haven’t even introduced our new laying hens!  A little over a month ago these were little more than tiny balls of fluff, but now they are maturing into real chickens.  Our new flock is a mixture of three breeds: Barred Rocks, Rhode Island Reds, and Easter Eggers. We hope that by early fall these ladies will be providing us and the farmers’ market with fresh eggs.

A lovely Barred Rock hen.

A lovely Barred Rock hen.

Day-old chicks in the brooder.

Day-old chicks in the brooder.

Teeny tiny chicken.

Teeny tiny chicken.