Greenhouse Season

This spring is turning out to be quite different than last year. I spent some time looking back at the temperatures for 2012 in the Richmond area:  the last date with temperatures in the 30’s was March 11th, and we had already experienced several weeks with temperatures in the 80’s! With nighttime temperatures forecast to be in the 30’s the next couple of days, I sure am glad to have a greenhouse. Swiss chard and Kale will survive a light spring frost, but starting them in the greenhouse will speed things up considerably. They’ll be going in the ground soon though, to be replaced by the rapidly growing tomato, pepper, and eggplant seedlings.

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Swiss chard in the greenhouse.

 

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Kale as far as the eye can see.

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Green onions.

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Dinosaur kale.

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More kale.

Exciting news!

We’ve just received word that Pine Fork Farm will be a vendor at the Carytown Farmers Market this year. The market is on Sundays from 11am-3pm in the parking lot of Carytown Cleaners, 3300 W. Cary St, Richmond, VA.  The first market of the season will be April 14th, so mark your calendars! This also means that we are able to confirm the Carytown Farmers Market as a pickup site for the CSA. Shares are still available and you can find the updated registration form and more detailed information here.

Straw mulch on the asparagus beds.

Straw mulch on the asparagus beds.